my wife and I had dinner first in this restaurant and made sure that we returned to our next vacation in the following year. After we had children, we brought them to the noughties after teneriffa and gave them the same lovely Fortuna experiences where they loved the friendliness of family staff. the children have grown up now and since our last time on teneriffa we wanted to celebrate my wife's birthday somewhere special, but I was a little worried that after all these years, it would not be the same. we don't need to worry, because wearing face masks by the personal was the only thing that seemed different. within minutes of our order of a young lady we recognized after all these years, her father appeared and came and greeted us with such a warm welcome that my wife commented that she could not believe that he remembered us. I answered that it is unlikely that he did it, but it was great to feel that way. the garlic bread beginner is still mouthwatering, but the lambbone is still incredible, I never had better somewhere and it is even further increased when accompanied by the cararian potatoes. my wife chose the huh in the sauce, because she didn't have that big appetit, but even then could not believe the amount of the huh they enjoyed well, although not to finish. After the main course we were asked if we were moving on to another table, but that was because the restaurant was booked all night and a big party had appeared with more guests when they had booked, and the only way to not let them be was to put together tables. not a thing at all, but only for the case that we were then kindly offered very large supplemental leash famous brands). the great food and service are not the only things that seemed to have changed in the years since our first visit the prices hardly. the lamb was only euro with bottled house wine euro true. it is also still great to be able to see you eating cooked in the open kitchen. when they go to playas de las americas or los cristianos, they must eat at least once in fortuna. on the way they will be many other restaurants that invite them to, but stilluna will probably be fully booked. they are open only in the evening and closed on Friday.