at my arrival in the hotel it was a Sunday, I was pleased to find that it s restaurant here. since I arrived before the opening time a drink in the bar above and was served by a charming waitress who brought me a good glass chilled white wine and a delicious ensaladilla tapas. so far so well after the opening times I went down to the restaurant where the first customers, a family group, sat. a man I suspected to be seen the restaurant manager shortly in my direction, no smile or hint at the recognition before he disappeared into the kitchen. not good. a few minutes later came a rather nervous young girl and brought me a menu at the weekend there is a special fixed price menu that I decided to do. the a la carte seemed too long and there was not a court that stood out for me. my starter was a huge plate of green beans with small pieces rock hard sink. the beans were so incredibly salty I spent the rest of the day drinking gallon water. the bores themselves were not the small wide bores my fault), but like runners bores. I'm pretty sure they were cooked from frozen my main was ghastly. the worst I've had for a while. I had ordered salmon with a low-level sauce. what I got was the most dry, boiled piece of fish I swear, had been cooked before and then heated by a little deep frying. no sign of the sauce that was urgently needed on the rough dry salmon, but I had three very fat lump kartoffel and a few grilled vegetables, all swimming in oil. the sauce when it finally came was straight out of a package. dessert was fled with a sight. a huge, rather firm clump of blancmange with smooth cream the only redemption was the local wine. my advice would be to stay up the bar. at least they are friendly and the brave
