I wanted to return to this restaurant for some time after it was reopened, but somehow had not rounded. at the moment it is very quiet in the European Centre and when I went to the restaurant, there was only another couple. I've still decided, as the one out there hasn't beaten me any other way than the others who had it, which makes me open. I had to start the set menu of garlic mushrooms (what I had expected would be a small part that did not), sirloin steak, which I asked if she could add a sosse that she did, a large glass red wine, followed by another even bigger glass, freshly made coffee (I could be done here), honey to finish with ice. €20. I thought it was pretty reasonable!