A note of google when I write this review. Seriously? impeccable service, fast and processed by attentive and attentive servers. (I've been thinking about my own attitude in my work and it's a humility lesson I've taken on the way). abundant food to very expensive control. I've been there for a while, I tasted the gambas with its well caramelized and melted onions. Briefly delicious. the watering of the rich senyoret is excellent as a small dish: pieces of spicy marrow missing from qques but it's so copious that I took the rest. (advisory: think about ordering in advance for rice and paella dishes, it is the rule as usual, it is pejarillo has been prepared because it is necessary by making the rum well burn and it is better than in qques other restaurants even better rated and more expensive. brief, for me, an excellent address to train and drink a drink in a warm and relaxed atmosphere, eat simple or more refined dishes (bravo and thank you to the cook or cook by the way and bonus : el pi is open all year! quality/quantity/price ratio perfect.