In summary, our visit to this restaurant was not successful. we booked and we waited for order until the starter was ok, but when the main course arrived, the trend towards quality began to fall. they run out one, and since it is a closed menu, the alternative they have suggested was really not at the right level. the thing became worse with the desert, really unbeatable (the cream tasted like artificial powder mixture, really bad). the history did not stand here, as we felt that we had to go shortly before hours (smooth provision from their side). In addition, we had a strange encounter with the woman who collected the money with a very unpleasant reaction against us. I couldn't get my ticket receipt as I paid with the card. Overall, I could also find that there were a few good practices, as the coks only served the bottle (no glass, no ice, no lemon, only the bottle) as an example. I did not expect the level of the service and the food for a Euro-closed menu.
