not a big place, so a reservation is recommended, but on hot days as today were the people on the beach, so the restaurant was quiet with just one waiter. the Burrata salad was wonderful. the duck lisagne was from the menu, so they ask if they have it. it was exquisite, although it wasn't really Lasagne leaves they were won tons. lasagne refers to the presentation more than anything else, but the duck was tender and generous in the amount in which sense they can taste it! we also had the slowly cooked lamb. it was great, but unfortunately too salty. I would like to taste their other good looking dishes! not cheap.
