read reviews, I expected much more. location: a small veranda not just on the sea. service in the norm, hospitable enough, with the waiting limit of only one waiter for a dozen plentiful tables. but we see the dishes, accompanied by a local white wine that is not until the genuine one of the lanzarote: a sea salad almost only of surimi, almost drowned in oil, the legs of garlic so (it is also one of the strong dishes,) good but residual octopus. only positive note the account of less than 50 euros in two. But I would have left something more to eat better.
