56 Kitchen Solon - Reservar una mesa

Everything overall was fine. Calamari was really good. Wings were not breaded and decent size, so they were okay. The burgers have historically been pretty decent, but this trip was a little bellow average. The Pork chop dinner was disappointing; maybe I misread the menu, but the sides that it came with weren’t what was listed. The sauce tasted like a Smokey bbq, which wasn’t bad, just not expected and slightly out of place. The service at the door was fast and polite. Our server was also okay. Overall I think I’ll stick to the sandwiches and calamari.

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Service has never been great here, food okay. As for a recent visit, hard to believe food can be so bad. Pricey as well. Might be nice to update the space…feels stagnate as their other venues.

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Very disapointed with food this evening. I have been here often and the food was great. This evening I git under cooked cauliflower steak and undone purple mash potatoes. Never again....

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Haven't had a bad meal there. Last visit I had the salmon and avocado sandwich for lunch, medium done ? . It's an open sandwich. It hit the spot

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Not very good. No flavor to food. Like pre,made elsewhere. Avoid at all costs

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