Arrived with family this Thursday, October 26, 2017 after booking. An almost empty room of customers, giving a sad and blurred look. We are given a menu of limited dishes and menus (not offering the menu of wines and drinks, we take an aperitif without knowing the price so. We pass order, 2 menus to 26 euros officially consisting of a hot goat croutons entry, a fake charolais net and a so-called seasonal burnt cream, then as there is nothing for the children, the waitress offers a plate of fries to the ham from the top Doubs. We did not finish the aperitif (servi without amuses mouth at 7:45 p.m. that our entries arrive as well as the dish of the child. In fact the hot goat is summed up to 3...
I came in a week at noon! I ate well but the huge restaurant room is a little scary and resonates a lot when it's empty...like that day! We were two in all...! I don’t adhere too much to decoration and style but it’s not the main one. The waitress makes kilometers ...(It's my impression for two customers ...I don't dare imagine when the room is fuller! She's smiling and pleasant, though! The atmosphere a little glaucos ...(Elevated room ...No sound background, decoration and style a little oldillot! ...will not stop me from going back to taste the proposed kitchen! See you soon!
Warm welcome, good level and (reasonably) discreet. Very nice presentation of the table: look and detail, it was beautiful, clean, well arranged. Excellent service and high efficiency: very professional and smiling. The meal: well presented, finesse, high quality, successful. The dessert (birthday cake) prepared by the chef : here also beautiful presentation and especially great finesse. We will remember the success of this golden wedding, also a success thanks to the restaurant. Let's note that I was invited and I didn't know the cost.
Passing to the Bear Logis for a trade union congress, I came back charmed by the place and by the employees met. The room, spacious and modern, was very well dressed. At the restaurant, we were served a traditional and family cuisine of very good aloi. As for the staff, kindness and listening were put, with a special mention for the boss who is a funny and friendly character! I therefore strongly recommend this address: do not be afraid of bears, it only wants you good!
Reserva una mesa ahora
With a good groupon. We put the menu on the table with 2 choices and 2 choices dishes. The entrance was good. The dish is chosen as a cod with hazelnut crust. The cod very good but we're still looking for the hazelnut crust. The chef changes the dish without warning it's a shame. The least thing is to warn the order. Otherwise the nice welcome.
Birthday of our father, 90, about 30 guests. The choice of the menu had already been a very nice moment. The welcome is warm. The services are of quality. Everything was very good, from aperitif to dessert. Effective and discreet service. Perfect! Thank you for having us spend a very good time
Service quite null (forgotten, .. especially because of a new server we have been explained. Meals very medium because taken via a very substantial promo offer. The usual price is largely overvalued for a quite common kitchen.
I booked a table at this hotel/restaurant at the same time as I booked a room. Resa validated by email by management. I arrived on a Friday night at 7pm after 6 hours' drive to find the restaurant closed! Not good.
Reserva una mesa ahora
ns discovered this restaurant yesterday thanks to the gourmet passport. warm welcome, traditional cuisine and quality, reasonable price. We can only advise this restaurant.
Meals to take away for 5 people nothing good chicken in white sauce not cooked I advise I wait to see on the other two reservations to see if it will be correct
Quenelle De Lucioperca Con Salsa Nantua
Asperges Blanches D'alsace, Mayonnaise
Risotto D'asperges Vertes Et Morilles
Terrine De Saint-Jacques Aux Agrumes
Terrine De Lapereau Aux Fruits Secs
Salade De Saint-Jacques Aux Agrumes
Mousseline De Merlan Beurre Blanc
Soupe D'orange Au Grand-Marnier
Plato De Salmón Ahumado Casero
Crème Brûlée Vainilla Bourbon
