Au Sud Ouest - Reservar una mesa

Hello, I'm not accustomed to leaving reviews on the internet, but the owner's reactivity and honesty inspire me. I took it a block of times the crude fat evein to prepare it for Christmas. After the preparation and rest on the 24th, I put my fat for the evening and there the horror at once had made half of its weight in fat making it almost immeasurable or not presentable! I call the owner of the place where the gentleman answers me very quietly and I suggest to come and get another for free. I can't prepare it and cook for the evening, I refuse and he offers me a cooked foie gras so that I don't mind for the awakening. all this to say that there are still honest and responsible merchants on...

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very beautiful establishment, warm welcome, the boss is good advice the choice is a pleasure for the eyes and we taste buds awake. on the restaurant the chef devouts to serve you these specialties. to discover absolutely.

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boutique du terroir et d'ailleurs with many varied and warm evenings and invitations to the spiritual journey

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warm place, extra products, friendly evenings and the creativity of the boss, an excellent address

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The manager is very nice. Come back, you'll be pleasantly surprised.

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