Auberge De Luins - Reservar una mesa

Based on the website and the reviews, we were looking forward to a gourmet menu. The menus are average village kitchen meals that don't justify the price and also seem to be made with a lot of semi-finished products, not entirely by hand. (E.g. cake bases, cream, etc. Food was also very salty and heavy. Exception: starter charcuterie and wine is local and excellent! The staff was friendly, but they didn't manage to serve our courses at the same time despite the restaurant being poorly attended. One person was already finished by the time the other's food came, and for me even the starter came in parts.

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How can you not love this restaurant? The food was delicious 10/10 and yet I tried to find faults but impossible. It was the first time I set foot there and it won't be the last because from the starter to the main course to the dessert everything was good But I especially wanted to thank the waiter Donato who took very good care of us during the evening thank you The 5 young people of the evening of March 16

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excellent food. had Malakoff and fish. loved her and recommended Pinot. Great terrace and ambience and naturally beautiful service. Very recommended.

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Bienvenue au royaume de Malakof. Bon service. Jean-Daniel Henchoz

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A must Too good I adore The best Malakoffs in the world

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