Augusta - Reservar una mesa

goods on 14-06-2011 with a registered group of 13 persons there. The purest mess! I ordered an appetizer and a main dish. A half-dry wine. The appetizers were sporadic; mine didn't come at all. At some point, the operation with my main gear stood at the table. My counterpart had ordered a Cordon Bleu; a rag steak was served. When he moked this, the operation lapidar meant if he doesn't want a bump steak! Meanwhile, I referred to the lack of wine and ordered a CocaCola, which was censored 12 minutes later, with my table neighbour, who was amazed with the Cordon Bleu), he may not look so grumpy, he would have made mistakes. As if all this was not enough, the final accounts included the missing...

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We were with friends last night in Augusta. A beautiful restaurant in warm tones and good art! The menu lobster with algae and splashes; duck orange sauce; Spring white parfait very well cooked and dressed.

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At the end there is a sensible, grounded restaurant with German cuisine in Koblenz. We are now fans of the calf carvings, the butter-sweet dercôte and of course the most delicious salad sauce in town!

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Rhine in flames on the terrace of Augusta! A wonderful evening with an exellent menu. We have never experienced this big event so harmoniously!

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Ein Lokal mit reizendem Charme,

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