Bar Restaurant Du Centre

The barud donor is a kebabier that is to say the art of kebab. You're not going to eat the malbouf, are you home fries (supposes of peeled lands then cut by hand cooked in a traditional method of bread and provides by the local baker, fresh meat and a salad recipe that deserves the detour. Apart from the culinary aspect has made everything affordable (so gourmet that I am this kebabier has reconciled me with the kebab, the welcome is good spirit can be a little to the left if you arrive without knowing, because the desire is really good! bravo to baba and go there all from me!!! (nath the chti

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I repeat this place, nice and polite waiter, clean places, very good kebab meat, nothing to do with the classic kebab. We took the kebab in takeaway plates, the salad is placed on a separate barquette, the meat and homemade fries are also separated from the rest of the perfect c foods. We also took bulgour, nothing to say it was very good ... we will return with pleasure

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I think it's one of the best kebab I've ever eaten. Of course, you will pay slightly more (7,50€ without drink) but for homemade bread, local meat, real homemade fries and especially for the generous amount offered, it is a pleasure that will calf you all day!

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What a pleasure to find the taste of a good kebab Very generous portions, a very good meat, it smells good at home... bread, sauce, fries Our children also loved hamburgers, who are also generous! A very good welcome to say more than “Go without hesitation!”

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Bon sandwich kebab homemade bread served with homemade fries which is correct in comparison with some tours establishments

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