Bernhardt's - Reserva de mesa

After an incredible meal at sister restaurant Dreyfus, we were eager to visit Bernhardt's. While the food was decent, the service left much to be desired. We had a reservation for 9:15 PM and arrived on time, only to be ignored by three different waiters for a total of 8 minutes—there was no eye contact, no acknowledgment, nothing. When we finally reached our reserved table, we were told we had to order immediately because the kitchen was closing. We quickly scanned the menu and chose the steak tartare, heirloom tomato salad, artichoke hearts with girolles, and half chicken, which was recommended by the waiter at Dreyfus. After placing our orders, the waiter returned with options for the mo...

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I had a 5 PM reservation, which turned out to be perfect since it wasn't too crowded! The egg special appetizer was fantastic, featuring a delightful mix of textures with crispy chicken skin, capers, sauce, and boiled egg (I might be a bit biased as I really love eggs). The beef tartare was slightly salty—it wasn't the best I've had, but still quite decent. I'm unsure about the choice of toast that accompanied it. I thoroughly enjoyed the carrots and lentils; they were bursting with flavor. The chicken was moist and good, though it didn't leave me in awe. The combination of fries and wedges was a good call, though the fries were definitely the highlight! The ice cream was refreshing, but I'm...

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Outstanding cuisine in a beautiful ambiance. Food: 5 Service: 5 Atmosphere: 5

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