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"Brutal. El trate per part de la mestressa excel·lent."
Teléfono: +34602600751
Dirección: Partida Cutes, 17, Jalón, Spain, Jalon
Reserva, Reservación
Ciudad: Jalon
Sitio Web: https://www.bistroselene.com/
Martes: 13:00-15:30
Miércoles: 13:00-15:30
Jueves: 13:00-15:30
Viernes: 13:00-15:30
Sábado: 13:00-15:30
Platos: 4
Categorías: 5
Reseñas: 10149
shocking reaction of the chefs! yesterday visited and three of us ordered filet steak and asked that they be served “rare”. when cutting into our steaks, what came was "make good" with the waiter who brought her back into the kitchen....what happened next was shocking. the chef continued to cut the steaks into the half and decided that they were “even” and sent them back to us! we were left with steak bites on our plates, which were cut with got, white what a lot! this was very embarrassing, so unless it was forced to create a scene, we had no opportunity to eat our meals! rare steak should leave red juices on the plate, and like past restaurant owners/kitchen we are well equipped to cook st...
Hoy vinimos a almorzar. Todos pedimos el menú del día por 15€ porque las opciones parecían geniales. Queríamos sentarnos afuera, pero cuando ya habíamos hecho nuestro pedido, decidimos que hacía demasiado frío. No fue un problema para los empleados que nos recibieron sin problema. Grace y el otro chico (cuyo nombre no recuerdo) fueron fantásticos. Todos pedimos la morcilla con queso de cabra de entrada y estaba deliciosa. De plato principal pedimos 2 atunes a punto y uno poco hecho, y un guiso de venado. Ambos atunes estaban cocidos a la perfección según lo pedimos, al igual que el guiso de venado. De postre probamos un sorbete celestial, un mousse de chocolate y peras pochadas. Todos los pl...
6 of us came for lunch today. We’ve always had a brilliant meal in previous years, but today was an exception. Starters were good, but the pork served for our main course was tough and chewy albeit tasty. We pointed this out to the owner and seemed to be ignored after that!It took ages for our desserts to be delivered and the tiramisu was unlike anything we’d ever seen. The sorbets were good, as was the ice cream.We had to wait ages for our bill, even after prompting.Sorry, Bistro Selene, we won’t be returning in a hurry.
It was busy outside, but we could find a place that was eventually fine because the air conditioning. Some kind of service from the Madrilean owner, a cozy older spanish, who's been doing a humble word for a while. The owner is a call. The food was top. Reserva una mesa ahora
