here everything could be so great and a couple of dinge already fit to be among the better in krefeld. very good is the diverse and high-quality selection of open wines at fair price, the friendly service can also give good recommendations for this. while eating, on the other hand, the sparkle didn't jump at me. well prepared, tasty, without lack: yes. but for me without special whistle and these prices? Here one moves at a level that I paid for a main course of bark medallions with a doll almost the same as for a four-course menu at the fischerheim or chopelin, and of their quality this food was unfortunately quite far away. so dear kitchen: please put at least one tip on it for full 4 poin...
we hadden here een helped pension arrangement dus real kiezen konden we niet. wel telkens een mooie 3 gangen menu. het was asperge tijd en dat hebben we woke. asperges in voor en hoofdjust is toch misschien van het goede teveel. restaurant heeft beetje franse brasseriestijl ( zetels, beetje donker).Drank redelijk duur ( 8 € voor een fles 0.75 liter spuitwater.)
at a meal with business partners, we were very satisfied with the quality of eating. 2x abenbrust a la card, once recommended for the day. not to be traced was the waiting period of 50 minutes until the food was on the table. for a lunch break during a meeting, a much too long time.Not acceptable. therefore only 3 points.The service was excellent.
people who love their job and that you see! Excellent half board. excellent lunch à la carte taste the homemade Bretonian lobster cream soup with cognac. unbeatable: delicious regional dishes such as beef in beer. children's courts on request at the desserts we have kept ourselves:-) super weinkarte to scare we are coming back!
Reserva una mesa ahora
We were there. They don't know what they serve as our dishes were mixed up. When staring this to the waiter he said he could not help it as he was not in the kitchen . Very expensive and we had to wait a long time between dishes. Food was also very salted.
speck on the pancake black burned, butter to the spatula comes 5 minutes after the dish and is cold, beard soup salted with strong brew cube flavor - this restaurant is in a pathetic condition!
we have spent a nice weekend in krefeld and the dinner in the hotel restaurant on the terrace was an important part of it. very good food, a beautiful lukewarm evening and very friendly staff-
very good food and especially very friendly and competent staff.On the fair the restaurant was well visited.
Reserva una mesa ahora
here I have already eaten with my elders. Kitchen and especially service are still top, I love it.
we decided to take a tour operator for half board and the decision was correct.
Brot Mit 3Erlei Kleinigkeiten (Oliven, 2X Dip Des Tages)
Uttery Paste That Still Remains The Kick Of Fresh
Dressing Zur Wahl / Dressing To Choose From
Topping Zur Wahl / Topping To Choose From
Pikant Gebratene Hähnchenbruststreifen
Crema Brulée De Vainilla Tahitiana
Hudson Valley Camembert 392 Cal
Roast Tomato And Lavender Soup
Plato Grande De Ensalada Mixta
Quinoa Vegetable Bowl Cal 217
