Brasserie Marie - Reserva de mesa

There are these restaurants, of which there is always talk – a recommendation here, an overwhelming posting there. And at the latest, when dear friends start to swarm from the gastronomy and then also mention that the two chefs and owners also bring “Le Moissonnier” experience, it is clear that the way to Sülz is indispensable. So we find ourselves on a lukewarm summer evening on the terrace with excellent, yet warm bread, excellent Palatinate wormwood and champagne and grump over the map, which offers so much tempting that the decision simply does not want to fall easily. Bread butter oysters, vineyard snails, fish soup, steak frites, calf livers, rabbit lobes – Anselm Thaut and Stefan Engl...

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there are these restaurants that are always talking about – a recommendation here, an overwhelming posting there. at the latest, when dear friends start to hug from gastronomy and then also mention that the two chefs and owners also bring “Le Moissonnier” experience, it is clear that the way to sülz is indispensable. so we find ourselves on a lukewarm summer evening on the terrace with excellent but warm brot, excellent pfalz wood and champagne and grump over the map that offers so much tempting that the decision simply does not want to fall easily. we start with some oysters that are served pure on ice and with lemon. fresh and tasty and obviously good. the man is happy anyway. at a second...

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Welcome to France. brasserie marie is exactly what the name is promising. large French kitchen in a warm and beautiful, although simple atmosphere. the typical French cuisine is served by a very attentive and friendly staff and wein recommendations are always a good fit. the situation will not be loud even on a busy day. on summer days, the open terrace welcomes guests. during the evening hours it is ok to sit on the terrace, as the adjacent road is not so busy. my favourite dish is (under others) the starter fish soup.' positive promotions for the foie gras' from my company. the kalb Pot-au-feu feeds a man and tastes good. too much in combination with the fish soup. so even without michelin...

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great ambiente française with a Germanic whirl. French food with a large wine list. it is popular filled to the twenty or so tables. hearty foie grass, excellent goat cheese tart with salat, rich baked camembert that is not too big, good duck, great steak., excellent veggie salat from marinaded vegetables innovative aromen. finally we didn't need pudding! the service was warm and friendly, although the main courses could have arrived a little earlier. but no problem. we would go back. Reserva una mesa ahora

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Wir waren zu fünft kurzfristig Abends hier und hatten jeweils vier Gänge.Die Küche ist solide, schnörkellos und sehr gut, besonders aufgefallen ist aber der Sommelier (Oberkellner?), der zu jedem angefragten Wein sicherlich eine halbe Stunde hätte erzählen können. Seine Vorschläge waren ausnahmslos hervorragend, auch der Cremant zu Beginn und der Cognac zum Digestif waren exzellent ausgesucht.Alles in allem ein klasse Laden!

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Eine Speisekarte die etwas besonderes ist = klassische, verführerische französische Delikatessen!Eine schöne Weinkarte, sehr reizender Service und ein gemütliches Ambiente haben uns überzeugt. Preise sind sportlich, aber für einen besonderen Abend akzeptabel!Einen Minuspunkt gab es für mein Kalbsbries,dass leider zu trocken war.Wie werden trotzdem gerne wiederkommen!

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Nevertheless in Germany traditional eating is nothing special without offending any German country where I often go and I like very, this place is a beautiful with a very young atmosphere and beautiful dishes coln has many beautiful places its very...nice city where they really enjoy and somewhere also beautiful restaurants this is one of them.

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visited the restaurant for dinner with 2 colleagues. the menu was in German, but the waiter translated it patiently, giving him a personal note. we had 3 courses and all were delicious and came with some very good bottles of wine. Reserva una mesa ahora

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Again excellent eaten and drunk courtesy and discreet, but attentive served more you do not wish. The brasserie doesn't need stars, it's also such a wonderful restaurant.

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Thanks for the spontaneous Sylvester menu! Very tasty and refined prepared. Quality of swollen oxen bag was top!

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