Burgies - Reserva de mesa

One of the best Adana kebabs in town. Every time I visit Melbourne, I make sure to stop by this shop on my first day in Melbourne and my last day. Friendly staff and great menu options. The place is always very busy so you know the inventory turnover is quite high. No need to worry about your food not being fresh. The kebabs are great as well but Adana is my favorite item here. The bread used for the rolls is not too thick and not too thin. They got it just right. I do believe the bread is made in-house. The Adana might be from a local supplier (I've heard itsfrom Tek Foods). Regardless, it's very nice. The sauces are also spot on. $9 for the Adana roll, an excellent deal in my books.

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Why have abs when you can have kebabs?! Knew we made the right choice when we arrived and saw the line out the door on a Thursday night. When in doubt, get a bit of everything! Mixed plate for $13 and look how much juicy meat they give. Will surely be back not just for value but for the taste. Loving the taste of my burps right now

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The adana had just the right amount of spice. The meat was cooked perfectly and it was just so juicy. About $16.50 with the fermented spicy carrot drink. Definitely worth the big hype that everyone was talking about. The owners were also very lovely!!

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It doesn't get better than Katik. Fresh, amazing food to die for. The prices are fantastic and the service is extremely quick. I would recommend to anyone who thinks they've had the best, because this sets the standard. Nothing compares. Reserva una mesa ahora

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Great customer service and food tasted good! Was great having a small chat to one of the workers who looked after us. Can see why this place has good reviews.

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Juicy and tender meat, lovely taste and enough portions to fill you up to the neck. Will definitely go again and try other things. Highly recommended.

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Easily the best kebab in North if not Melbourne. Massive kebab, only go if you're very hungry. Great value. Always busy but for a good reason

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ORDERED: Reserva una mesa ahora

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