Quizás serás redirigido
"I am a guest at Café Carré every couple weeks for breakfast or lunch and it is one of my favorite locals with 100% advice. Café Carré is located on the upper floor of the business complex “City Carré” in the centre of St. Wendel opposite the Kreissparkasse. The ambience in the light-filled café is very appealing and radiates a touch of Wiener Kaffeehaus atmosphere. You feel good. Not least because of the always friendly and attentive service. In addition to a small menu with snacks and salads, Café Carré offers a weekly changing lunch card with various dishes ranging from 6,00 to 8,00 €. We decided today for the table top in horse sauce, roast potatoes and red beds at €7.70 and the band noodles with fine vegetable sauce at €6.20. The food was (as usual) very tasty, all ingredients fresh and skillfully prepared, the portions lush. I found the table top again, a large piece of meat, with enough, but not too much fat content, because only in this way can the beef perfectly cook in – juicy and delicate. The only point of criticism: the horse's lap was something too “harmless” for me, it should dip a little into the nose. It doesn't hurt the overall impression. Conclusion: Chef Jana Boskan stands for consistently good cuisine and service. Here you can eat very well at a fair price in a pleasant ambience."
Teléfono: +496851839959
Dirección: Bahnhofstr. 10-14, St. Wendel I-66606, Deutschland, Germany
Ciudad: St. Wendel
Platos: 6
Comodidades: 2
Categorías: 5
Reseñas: 61
I am a guest at Café Carré every couple weeks for breakfast or lunch and it is one of my favorite locals with 100% advice. Café Carré is located on the upper floor of the business complex “City Carré” in the centre of St. Wendel opposite the Kreissparkasse. The ambience in the light-filled café is very appealing and radiates a touch of Wiener Kaffeehaus atmosphere. You feel good. Not least because of the always friendly and attentive service. In addition to a small menu with snacks and salads, Café Carré offers a weekly changing lunch card with various dishes ranging from 6,00 to 8,00 €. We decided today for the table top in horse sauce, roast potatoes and red beds at €7.70 and the band noodles with fine vegetable sauce at €6.20. The food was (as usual) very tasty, all ingredients fresh and skillfully prepared, the portions lush. I found the table top again, a large piece of meat, with enough, but not too much fat content, because only in this way can the beef perfectly cook in – juicy and delicate. The only point of criticism: the horse's lap was something too “harmless” for me, it should dip a little into the nose. It doesn't hurt the overall impression. Conclusion: Chef Jana Boskan stands for consistently good cuisine and service. Here you can eat very well at a fair price in a pleasant ambience.
