Café Hesse Konditorei

Salimos a por un KaffeeKuchen típico y para nuestra sorpresa la temporada de col rizada acababa de comenzar. Como no queríamos un gran almuerzo, pedimos medias raciones que el propietario se negó a servirnos. Bien, pedimos porciones enteras para compartir. Rechazado de nuevo. En mi opinión, no se puede tratar a los invitados con tanta falta de respeto. Sé que la clientela es principalmente la generación dorada que simplemente aceptará y desperdiciará la mitad de su mal y no se atreverá a responder. Hubiera sido bueno si el propietario tuviera algo hoy. El restaurante Anno nos sirve las medias raciones y da la bienvenida a todos los huéspedes insatisfechos de Café Hesse con Handkuss

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We went out to go for a typical Kaffee/Kuchen and to our surprise the kale (Grünkohl) season had just started. As we did not want a big lunch we asked for half portions which the owner refused to serve us. OK, we asked whole portions to share. Refused again. In my opinion, you cannot treat guests with such disrespect. I know the clientele is mainly the golden generation who will just accept and waste half their mal and not dare talk back. Would have been good if the owner had something to day. Thé restaurant Anno dis serve us the half portions and welcomes all unsatisfied Café Hesse guests with Handkuss

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the dead were exceptionally good. the bee engraving was unfortunately filled with a cream pati, here belongs a butter cream in, the mandelkruste was very good. but whoever goes there, should get out of this. he's puffing guests if they want to sit on a "wrong place". after his statement there is a certain philosophy for it. it has remained hidden to us and others. people from the neighboring told that they were three times in the cafe by country and experienced such an action each time. relaxed coffee drink is different. the behavior of the chef radiates on the entire staff. a strange place!

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we went out to go for a typical coffee/kitchen and to our surprise the cal (green cabbage) season had just begun. because we didn't want to eat a big lunch, we asked about half the portion that the owner refused us. in my opinion, they cannot treat the guests with such respect. I know that the clientele is above all the golden generation that will only accept and waste half of its time and not trust to speak back. would have been good if the owner had something to day. thé restaurant anno dis serves us the half portions and welcomes all the unsatisfactory ca hesse guests with hand kiss

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here everything is done by master. practical that you can also rent a room there and take the breakfast in cafe.The cake is of very high quality and lunch and snacks can also be ordered. The pralins are especially made from their own production. Parking spaces are enough and the terrace is protected by a brand. the personal was very friendly and routiniert.Who is in bevensen should go in there at the coffee time.

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