1 /5
Reseña
★
I've been going here for 9 years but I will never go back because of safety issues and how the staff acts toward each other. The safety issues come from their food. I have seen sandwiches with BACTERIA growing on them. I've seen ANTS CRAWLING in the pastry case, sugar shaker, countertops, and milk containers. Need I continue? Well, I overheard several workers conversing with each other about how uncomfortable they felt serving expired caramel to customers. It sounded like the owner bought expired caramel to save a buck. If that's not bad enough I haven't even started to talk about what each worker says to each other behind their backs. Now it's not all workers but there are a few who are qui...