Cucina Vitale - Reservar una mesa

I was out celebrating an accomplishment by myself and man was this a treat! The beans 'n greens was just like my Great Grandma used to make, a farmer from the Puglia region. Caesar salad was fresh and delicious, and I loved actually tasting anchovy, although subtlety. Had a craving for chicken marsala, and I wasn 't disappointed! The almond torte was light and airy, with just the right amount of butter cream to balance out. My better half will enjoy the tiramisu. My only complaint is that the tiramisu was a little on the small size for $12. Paris was warm and welcoming, taking great care of me! I 'll be back ...Vegetarian options: Beans and greens were delish!

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My wife, 10 year-old daughter and daughter's friend had a wonderful dining experience. We selected this restaurant based on reviews. The restaurant is small, and our table was adjacent to the kitchen, which is visible to the patrons. Paris is anexcellent server, and the owner, Frank, is the chef. We were talking to Frank during our dinner as there is nothing separatingthe 1st floor patrons from the kitchen but a waist-high wall. The food was excellent quality, and the atmosphere wasunpretentious and friendly. Most of the patrons personally greeted, or said bye to Frank on their way out. Our family looksforward to making this our go-to Italian restaurant.

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Cucina Vitale is a quaint restaurant that is not only cash only but also BYOB. The service was very good but needed additional help. The restaurant is 2 story and not easily disability accessible even on the street level. After seated the server bringsa basket of bread with a tray containing olive oil with fresh basil and garlic, red pepper spread, and a selection of pittedolives. Entrées include a choice of soup or house salad. Overall, Cucina Vitale was a good experience and the food was goodand tasty.

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Fantastic! I usually eat breakfast here. Today was lunch. I got the chicken parmesan sandwich. Delicious! Not messy. Just the right amount of sauce. The French fries were fresh made. Best I have ever had! Was not crowded. Food is cooked when youorder it so don't be in a hurry when dining here. The wait is worth it!

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Had the ricotta ravioli, Was ok , I thought it was priced ok. The marinara sauce was very tangy. Some of the other dishes I saw looked impressive. They seemed to have a dedicated upscale clientele. It was BYOB and cash only.Food: 4/5

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