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"My colaglas was greasy, the chicken breast on the farm salad was not fried. But unfortunately had eaten before I noticed it "
Teléfono: +4972729297670
Dirección: A. See, Rülzheim, Germany, Ruelzheim
Reserva, Reservación
Ciudad: Ruelzheim
Sitio Web: http://www.mhoufarm.de
Martes: 12:00-20:00
Miércoles: 12:00-20:00
Jueves: 12:00-20:00
Viernes: 12:00-21:00
Sábado: 12:00-21:00
Domingo: 12:00-20:00
Platos: 3
Categorías: 5
Reseñas: 180
A good restaurant with a great outdoor area! Drinks came fast. Expenditure that was very little off today took the food a little long to our table. It's very delicious! Large salad, and very tasty outside meat. The meat strips were cooked differently, from “through” to “****”. that everyone doesn't like, I find personally very interesting to taste the fried meat in different stages and thus find my garfavorites. Price performance is m.M. in order! The flowers on the tables that are blurred by the sun and temperatures might have been possible;)I would like to know more about the origin of the meat at the table. If it really comes directly from their animals, I would have swallowed it with int...
Plastik von der Verpackung der Erdbeersoße im Eisbecher, die Kellnerin hat das Plastikteil einfach genommen und ins grüne geworfen mit dem Spruch wenn Frauen in der Küche sind passiert so was eben . Zudem wurden hinterm Haus die Teller verbrannt, wir saßen im Rauch... Saftschorlen sind mehr Wasser als alles andere und wir mussten ewig auf unsere Bestellung warten. Nie wieder! Plastic from the packaging of the strawberry sauce in the sundae, the waitress simply took the plastic part and threw it into the green with the saying when there are women in the kitchen, something like that happens . In addition, the plates were burned behind the house, we sat in the smoke... Juice spritzers are more...
A good restaurant with a great outdoor area! Drinks came fast. For this, which was very little off today, the food needed a little long to our table. It was very delicious! Large salad, and very tasty outside meat. The meat strips were cooked differently, from “through” to “****”. that everyone doesn't like, but I personally found it very interesting to try the hard meat in different stages and thus find my favorite. Price performance is absolutely fine! However, the flowers on the tables wilted by the sun and temperatures could have been replaced ; I would also like to know more about the origin of the meat at the table. If it really comes directly from their animals, I would have swallowed...
Restaurant offers specialties from the bouquet, including Palatinate (Saumagen) or Schnitzel (for those who do not want to enter experiments). The outer steak with grill potatoes tasted excellent. Very delicate meat with its own, new taste. Not comparable to known poultry. Served in style is accompanied by the exotic offer on pressed palm leaves, as a contribution to development aid, or if desired also on porcelain. Operation very friendly and attentive. Nice location with rustically decorated guest room and large outdoor terrace. All accessible, including the toilets in the neighboring building. You're welcome. Reserva una mesa ahora
The food was okay. However, I expect a little more in the price segment by 25€, such as late zle from the pack and lazy roast onions. The outer fillets were tender...has a bird even a fillet? The Burgundy roast was dry. Besides, I cannot imagine that this food was freshly prepared, because it was already in place after less than 10 minutes. Definitely still air up Next time I get the meat back in the farm shop and prepare it for myself
Overwhelmed staff, bad service with impossible behavior: after we had waited for our food for 1.5 h and a side salad was forgotten, this was thrown on the table without apologies -in passing - probably the supplement (with us rice and late zle) before the meat is finished, so that every cold rice and late zle had... If the food had been warm, it would have tasted good.
had good staff behavior, bad service with impossible served behavior: after we had waited 1.5 h for our food and a garrison salad was forgotten, this without apology was thrown on the table after passing.Here is probably the supplement (with us rice and Spätzle) before the meat was finished, so that any cold rice and latezle had been warm.
The outer fillet was edible and covered with an oily onion sauce. Frozen röstis and a salad with a cheap finish dressing added the dish for 29 euros. The complaint completely ignored the operation. The whole thing has nothing to do with cooking or hospitality. Conclusion:Unfand thirteenth jerk! Reserva una mesa ahora
