Fleur De Sel - Reservar una mesa

Went along Avenue Grassion Cibrand to find a place to eat. Carnon was very quite at the time and most of the restaurants were empty. The waiter at Fleur de Sel stopped us along the street and were very happy and friendly. Promised me to do a special vegetarian salad as there were no such thing on the menu. As the only couple at the restaurant we had great service and the waiter liked to talk a lot. Food was average but wine very good. In all, we had a very pleasant evening.

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We had spent a week in the mountains with tartiflett and raclett being the main offer and yearned for some vegetables and fresh meat/fish. I had grilled sea bass and my partner had confit of duck. They were perfectly cooked with wonderful flavours and great tasting vegetable sides. The staff were very welcoming and we had a lovely time in the warm spring sea air. The glass of wine added to our pleasure and an espresso prepared us for the lovely walk on the beach to follow.

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The food here is fabulous. A small restaurant, le parton in the small kitchen at the back. House wine is very good. I cannot recommend it to highly. We stayed 3 nights in Carnon and eat here twice.

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Très bien, cuisine simple avec de bons produits maison. L’andouillette, une tuerie. Pâtisserie excellente. Bon petit repas, j’y retournerais.

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Très sympathique accueil et service. Rouille du pêcheur et daurade : une tuerie. Banana Split généreuse et Très bon rosé.

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