Fuchsbau - Reservar una mesa

I was at a family celebration in Fuchsbau. These have been very long; I was there at GDR times. You have gone with time and so the somewhat rustic interior no longer remembers at that time. There is also the Soljanka, which, of course, existed at times when the wall was still there. The map is a little carved and offers little with regional reference. The pommes made from sweets were very tasty; the added and presumably homemade wasabi sauce didn't match me. All in all correlated kulinar claim and reality: if you are looking for a defensive diet at a fair price with friendly service, this is a good thing. PS. Small tip to operators: instead of Wasabi sauce I would recommend an Aioli sauce...

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My wife and I were here at Corona time on 17.6. eating and were very satisfied. If we were from the club place, we would like to call it a tourer really not expected. Delicious salads and the main dishes Hähnchenschnitzel and Strindberg were really well prepared and delicious. Service was friendly and competent. Since we come to Werder Jüterbog every year for 1 week, we will also return to the fox building in 2021.

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As always all very good..in service as well as food very tasty...very recommended...Cocktails and gin...Creations biooo Food: 5 Service: 5 Atmosphere: 5

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After a longer hike, you should definitely stop at or in fox making, freshly prepared food and a nice host invite.

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As Always Intestinal Service: Dine in Meal Type: Dinner Food: 4 Service: 4 Atmosphere: 4

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