As a vege family it was a lovely surprise to find that the first restaurant we looked at was a fully vegetarian/vegan one, and nice to see that it was full of people happy to eat veggie, given that it is a risk for someone to run a purely veggie place. We were told a reservation was needed (that seems to be the case everywhere for dinner in the resort) but they kindly squeezed my daughter and I in at the bar on our first visit when we didn't have one. Good selection of food. Very tasty and seemed nutritionally balanced compared with veggie options you get in many places. Had the tofu satay and on a second visit the udon ramen. My daughter can be quite a fussy eater but enjoyed a simpler past...
