Hostaria - Reservar una mesa

Everything was perfect, until I tasted the ´carpaccio de pieuvre’ which was way too cold (center was almost frozen). Then came the seafood short pasta, which would have been very good if not for seashells cracked and broken which made it almost impossible to enjoy the dish. My partner had tomatoes and mozzarella which were excellent and the deep-fried veal chops ´scallopiny style’ were just as excellent.

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This restaurant is amazing. Hurry-up before they close! The owner is retiring and closing the restaurant. Such a shame, one of the best italien in Montreal!

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Really enjoyed this dinner with friends. Food was Excellent... take the special of the day it is great value and opportunity to eat seasonal products.

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Rabbit was so so. They should have put more pasta in the plate. Did they change owners? Chef? Felt different.

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Always a fantastic experience. Love this restaurant.

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