Jun - Reserva de mesa

As in japan some of the best restaurants are the little places, that are down little side alleys, and are run by a mumma-san. when you get to this one, you head through the double red doors and enjoy some great service and food. Its BYO so bring your own.You are welcomed as you come downstairs with a traditional shouted japanese welcome, the menu has plenty to choose from but i like to order off of the specials that are given to you on a seperate menu. Dont be afraid to step outside your comfort zone and try things like the sea urchin sashimi, i havent had this this since I was in japan and it was as good as i remember. Wasabi infused sashimi squid is sensational. these dishes are tapas in s...

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My Favourite Izakaya in Australia. Family owned. The humble décor makes me enjoy it even more. I enjoy the variations on the menu they have from time to time. Subarashii! Umai! Service: Dine in Meal type: Dinner Price per person: $40–60

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Such high quality and good value. Like stepping into small restaurant in Japan Hard to find, side alley and down stairs. But worth the search. BYO with bottle shop 30m away. Even better.

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Classic Japanese izakaya menu items abound. Friendly service in a great atmosphere. A taste of real Japan in the heart of Perth. Service: Dine in Meal type: Dinner Reserva una mesa ahora

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Great authentic Japanese restaurant. Never disappoints with delicious food at reasonable prices. The decor is about 20 years dated which just adds to the vibe...

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The best in Perth. Well worth visiting, especially for the sasami fry lunch special! Service: Dine in Meal type: Lunch Price per person: A$20–40

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Best Japanese and fried chicken in Perth. The Karakara is incredible Service: Dine in Meal type: Lunch Price per person: A$1–20

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Set menu, miso soup, salad, green tea and high quality food. Best in the city and feel like in some alley way in Japan. Thanks Reserva una mesa ahora

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Excellent customer service! Whenever I needed something they were there for me. Thank you guys

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Great customer service and professional staff members.

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