La Berriaude - Reservar una mesa

We ate dishes, one was very good with the carpaccio bavette and steak tartare, but the second was calf ris, we must admit that they were badly prepared. the skins were not removed so that this dish was very sticky.

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very warm welcome from the owners. We tasted veal with bites with a tasty sauce and a dessert with an excellent apple pears. We recommend this copier table. marie s

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perfect reception very pleasant as well as service. entries like dishes are just excellent bravo to you for this remarkable team work.

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The dishes are very good and hearty. the pleasant staff and there is a pretty outdoor courtyard.

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first lunch on a pleasant terrace tasteful and generous cano well filled

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