La Boucherie - Reservar una mesa

A weekend. a little while waiting for a very good order (J.F) , aperitif service wine and average input(J.H.)resumed service with the waitress who had taken the order very well. the fries a little soft and hot pasta, dry and cold: big problems kitchen/salle, lack of staff in the room and the kitchen put the plates on the collar. In my opinion, the kitchen should have slowed the pace to solve the temperature problem of the plates; (retired cooker) .

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The location is interesting, the place can be used as a springboard for lunch before an event. The service is correct. The boards on the other hand are a real stuffing (8€ for some pieces of cheese that fight in duel, or a charcuterie at low prices... that's no. Meat is good, well controlled, but the value for money is bad because of prohibitive prices. The overall balance sheet is mixed.

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The name of the restaurant speaks of itself, wait for you to swallow the good bidoche. The meats are qualitative, the atmosphere of the room quite noisy, but the impeccable service. Just like the dishes, the addition is also well seasoned. Put a tip, you'll be entitled to a quality surprise. The chairs are in faux leather, damage to a restaurant of viandards.

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A wonderful time to go to the butcher's restaurant early December. Quick service even with a full room. very pleasant and helpful staff. Everything was very good, perfect kitchen! I recommend that the eyes be closed.

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yes good products, good service, a hot place. a little time that day, but at the time that runs. Let's be lenient! See you soon.

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