La Casita - Reserva de mesa

Very pleasant discovery of this restaurant and its beautifully green interior terrace Very well received by the waitress this Sunday noon (closed in the evening) and choice of homemade dishes according to arrival. With refinement, well-stocked and for a reasonable addition, less than 50€ for 1 apéro 1 tasty peella well-stocked 1 drier (surrounder) at the plancha and its tasty garnish (fines zucchini and finely dried spice, non-greasy fries and its special garlic sauce 1 whipped ice cream and 2 coffee. Tip to make sure to enjoy their outdoors with also the wood fires. In short, address to discover for epicurian gourmets

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We eat well, very well Serveuse gronchonne who does not eat enough carrots. I am asked the sauce that will accompany my entrecôte I respond to the pepper sauce Little surprise at the addiction I will be charged €3 the pepper sauce

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Not very nice waitress. I took a camembert in the oven, accompanied by homemade fries and raw ham, everything was on top! Despite the very mediocre service, the kitchen side is worth it. I recommend.

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The second passage for us was less good.I found that the paella was warmed because of dry gambas especially and rabbit! , the rib was on the lower side. the rest was correct Reserva una mesa ahora

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Super restaurant produces quality and above all williams this awesome server that I love!!!! and very good cook. Very good atmosphere to recommend. Fabienne de toulouse.

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Antipathic home as if he didn’t want to work and there’s no place to go out because

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Excellent meal, original well present Very nice garden Nice staff Good time

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Delicious puts in a small paradise garden! It becomes a yearly rdv Reserva una mesa ahora

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Discrete from outside... but good food and good service

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Finally a real home kitchen... Test the frog thighs

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