Quizás serás redirigido
"we have spent a stay at the cordée everything is perfect the service the kitchen and the exceptional spa we test all the hotels of verber and happy sum to have come to the cordée redo very quickly"
Teléfono: +41277754545
Dirección: Route du Centre Sportif 24, 1936 Verbier, Switzerland
Reserva, Reservación
Ciudad: Verbier
Sitio Web: http://www.restaurantcordee.com/
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Platos: 1
Categorías: 5
Reseñas: 10
While you can never with 100% certainty trace the source of a food poisoning, five of us had dinner at La Cordee and had violent intestinal reactions post meal. The five of us did not eat together before nor afterward. We had no other eating in common. We are quite confident that the poisoning was from La Cordee. We suspect it came from a bad truffle shaved onto our shared truffle pasta. It could also be that the poisoning was from poor sanitary conditions of a La Cordee worker. Regardless -- We understand that food poisonings can happen, but what should never happen is that the restaurant dismisses the problem as opposed to working to remedy a possible food or sanitary problem. Additionally...
I am shocked to read a visitor write about the food being weird. His knowledge of food is weird. This restaurant deserves 1 Michelin stars. Marco is an extremely talented chef who goes to great length to ensure that all his ingredients are fresh. His combination of tastes is wonderful. I eat here regularly and I have never been let down. It is not cheap because the ingredients are not cheap. Tonight we plan to order a fresh turbot which was flown and transported from the North Sea to Verbier today. To rate this restaurant as number 18 in Verbier makes me question the value of Trip advisor recommendations although I myself have recommended quite a lot.If you are in Verbier and you understand...
The food was exquisite- well prepared, innovative, well presented. I'd go back for an anniversary dinner or birthday dinner anytime. Unfortunately we just wanted dinner (not fine dining) but verbier had just opened for the summer season and not too many places were open yet. But more unfortunately the restaurant had not received its wine shipment and the CHEAPEST wine on the menu was 65 Swiss francs. (We live in Italy so that's Super Tuscan pricing.) We had a nice bottle in our hotel but the restaurant corkage fee was (gasp) 70 francs. The owner was accommodating and offered to reduce the fee to 50 francs but "no vale la pena ". If you're up for fine dining that goes beyond fondue and Italia...
Two more than 400 tours for aperitive, privilege, main dish and coffee. No amuses at aperitif, no gourmandises at the coffee. Foreignment was homemade pasta with truffle, but for 45 minutes, it was a little overpriced. Head dishes were good, but not great. All the wines were expensive, but that's up to us to decide. How much you give to this. Good food deserves a good wine. The privilege was served if we had served our aperitif for three minutes. No, then I know restaurants where you can eat much better for this money in accordion or even in vermin. Reserva una mesa ahora
Third time in this restaurant, and as always we came out delighted by the delicious and very original dishes. Surely the most inspired cuisine in Verbier. The ambiance definitively also makes the difference, with warm and yet modern dining room and a very attentive service despite we came on a quite intense evening. We asked the advice of the wine waiter for food and wine pairing, his selection was inexpected and just amazing. Already waiting to come back during summer season !
we came few days ago and the meal was so delicious.Unfortunatly our waitress, which is tall brown hair young woman named marion, was not really friendly. she doesn't able to talk about the menu and no smile during all the meal. Another the chef was so unpleasant with his boy. except them, the restaurant is warm atmosphere even if the ground is full of dirty mark. the worst service I never had.
We celebrated with some friends the end of our stay in Verbier. The night was very busy and service was sometimes slightly stretched. But apart for that the evening was an immense pleasure: truffle dishes; good meat; great pastas; innovative flavours. Wines on offer vary from mid priced to expensive but when looking in details one can find gems at reasonable levels. Good luck on your hunt :-)
This is the fourth time we eat at the mountain this winter, it is clearly the best verb table. the menu changes regularly, the dishes are original, the service is top. very beautiful wine map. special mention to fabien the hotel master who always receives us with great kindness and professionalism. to recommend without hesitation! Reserva una mesa ahora
