La Mere Tomine - Reserva de mesa

the reception is different if you are a regular or not, a little noisy, a friendly a priori room, but in practice lacks heat, with a maximum of tables. a small canteen side...the card is simple with prices at the very correct lunch (a dish/dessert for 13,50)the presentation is rudimentary, many, a lot of sauce (viande or fish), everything is a little thrown in bulk.No arrangement possible (if it is fried, not possible to exchange with the vegetables, while the portions are excavated)bref, a mixed feeling

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Discovered by a friend, this place is really at the top of the reception, the atmosphere, tapas, dishes and wines. we dined in the patio, excellent evening around very good wines advised by the boss and we enjoyed it from the beginning to the end of the meal. So, we'll be back there next week for a dinner / concert party, think about booking!

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I heard about it, so I went to test. formula at 12.50€ ( dessert plate) is not high gastronomy, but it is excellent. There's a lot of inhabitants. service a little long, but convenient, waitress should pay a little more attention to customers, waiting without a small word would be so much more nice. But I'll go back.

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It is important to note that this restaurant is not at the top... the smell of cigarette bad room of almost empty isolation, cuisine without flavor (quality of the meat, heated flat, accompaniment almost nonexistent exit from an industrial pocket, Dessert not made home.... Anyway... copy to review ! Reserva una mesa ahora

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warm welcome, we had not booked and we still had a table for 3, the menu à la carte offered excellent of choice. This restaurant with a modern interior, a very nice waitress, smiling and the chef cooking his little trick in the room, it's great!!

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a good table, made of wood with an iron foot. We eat well and good and even laugh if we want (we can also make a mouth but we digest less well). The welcome is friendly and smiling. My favorite canteen in the rock.

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on a background "like at home", a kitchen that will put everyone in agreement. It's fresh, varied, well cooked, tasteful, beautiful associations. the boss and all the staff in the care, I recommend.

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the reception and the quality of the plate are excellent and the restaurant is opened in the evening at the end of the week, to satisfy more worldmerci continued soalain Reserva una mesa ahora

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I'm surprised to see my name appear in a response to a comment I'm not the author! Thank you for checking your sources before publishing this kind of response! s. baud

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small restaurant excentrated from the rock, you eat homemade dishes without chichi but well cooked. le- : noisy because small room

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