Pizzeria La Molisana Enrico Melaragno

I am a born wooden church and can therefore write from the last 25 years of the molisana. the leading couple is always friendly, always well-launted and courteous, special wishes are implemented as well as possible. that was eating and has been a true pleasure at every time of existence. Although there is a "standard Italian" ticket, for this the map is filled with delicacies, which you otherwise look for long. the molisana is not exclusive, but belongs to the more expensive restaurants, which is more than balanced with the high quality of eating. I can recommend everything from the map and never be dissatisfied after home. Finally, we even celebrated our high time.FAZIT: at any time liked....

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a friended couple invited us to holzkirchen ins molisana for dinner because they have been eating there for more than 20 years. he said he could recommend everything from the map. my (standard) pizza al tonno e cipolla was one of the best slices I've ever eaten. all the other foods were beautifully dressed and tastefully molto bene as it is in the round hiess. the owners are very authentic funny cheeky - not placed friendly as it is common in some Italians in Germany. we were very satisfied with the calculation. we will certainly come back and I will then order the calves. my wife any pasta

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my wife and I have been in molisana for many years and appreciate the excellent service that always eat good and the rich wine selection, especially as we love strong red wines. the well-run local is cozy and has the Italian couple maria and enrico, who have successfully run the restaurant for over 20 years, the certain Italian flair.In our last visit were especially the grilled scampi, the tuna carpaccio with white truffle and the self-made tiramisu excellent, of course also the excellent red wine.This restaurant can be missed with good certain friends and friends.

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we have known the la moisana for several years and have not been disappointed again at our last visit. the negative cripples are not to be traced after my opinion. we were served very friendly and also received recommendations which we should take. the food has tasted very well and the little appetizer to the house I personally find a rareness. all in all it was a super beautiful evening! simply do not let the assessments be dismissed and make yourself a picture of it;) Reserva una mesa ahora

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although the restaurant is decorated in typical Bavarian style, there is an Italian flair in the interior. dinner was good, at the end for a grilled bark fillet with carrots and zucchini, mushroom meat with zucchini, a bottle of water and a beer we spent 41.5 € ... a good output if we think we were lost in a small village in the south of münchen

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no more friendly reception,no recommendations,Eat my wife dry calfs medallion,at my black tagliolini with calamari only 5 small calamaris and very ally nudelndas at 12.80Euro.In billing good drinking money given and still get no grappa or similar as the neighboring table.No more to recommend!Don't wait there anymore.Recommendation to the gasts

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the operator couple acts fad and unmotivated. eating is qualitatiw and tastefully average and, by the way, significantly too expensive. the paid parking space is several minutes away (only three short-term parking spaces in front of the door and this usually occupied). partially finished dishes are used. there are much better in holzkirchen.

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we were three at night; we had both appetizers and different main dishes. all the foods were beautifully dressed and tastefully not 08/15, as is common in some so-called Italians in Germany. the owners are very authentic - not placed friendly. we were very satisfied overall and will certainly come back. Reserva una mesa ahora

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because of the good reviews we were there and were unfortunately disappointed. eating for an Italian restaurant was significantly too expensive.Eating also unfortunately from quality undercut. service was o.k. service also o.k. but as stated price-performance ratio is not true here at all. I'm sorry.

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I was there with a friend at lunchtime. we sat on the terrace and were quickly served. the food came also quite fixed and was ok.I like other pizzas rather, but that makes every pizza baker different and tastes different. in principle, there were nix to complain and I can recommend this locally.

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