A La Petite Auberge

Nous avons organisé ce repas pour 80 professionnels de l’hôtellerie restauration du canton de Vaud, afin de les remercier d’avoir officié en qualité d’experts aux examens de fin d’apprentissage. L’accueil et le service étaient discrets et efficaces. Quant à la cuisine, tous les plats étaient très bien préparés, les cuissons étaient maîtrisées et tout avait très bon goût.Merci à la famille Riond et aux collaborateurs de la petite auberge pour le joli moment passé à Biolay Magnoux.

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that you don't appreciate the chef's kitchen is one thing. on the other hand, that you notice that the boss was drunk dead, pepper etc. is not in the assignments of se site. I suggest, sir, that you continue to eat at the palace and make your night nights. for your leadership, this year I celebrate my 25 years of marriage with this leader, so I am not a poor woman as noted in your commentary on the contrary! I'm happy with my life.

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I've been eating with a boyfriend in this place. I'm going there regularly! Every time, it's a treat. The food is abundant and perfectly cooked. impeccable service. regularly, the boss comes, sympatheticly, inquiring about the quality of the dishes. the boss and the service staff are absolutely charming and of good advice. Anyway, I advise everyone to discover this beautiful restaurant.

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good reception in this very friendly restaurant. meal taken with family (anniversary.) the excellent hunting menu. house speciality: shell. good meat but high price. only flat during this meal: a guest who receives locks on the head and these clothes. Despite apology, a coffee could have been offered or simply a small word when washing clothes. not very merchant Reserva una mesa ahora

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not knowing this establishment is synonymous with lacking. nice welcome and nice of a team full of humor. Soup is delicious. hunting too. beef too. beautiful wine map. Anyway, everything is good to have a good time. ideal to go out with friends. You're on the team!

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It has been several years that we go to this family owned restaurant to eat la chasse , a menu made around the automn hunting meat. The tastes are amazing and the food made of natural and local ingredients. Look at the pictures, this is mouth watering!

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unfavourable, not recommended. Value for money, very expensive!For heated chicken in a hypergrass pan and badly cleaned because several layers of blackci.Mr. cooker please throw these pans or then give a good coup de coude oil!!!

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all the dishes were succulent. Except perhaps the main meat that was suitable, no more. warm welcome. cool prices even cheap for the whole. I'll go back. Reserva una mesa ahora

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The dishes are very good, the atmosphere is at the right franquette. prices are a little high but in the final the quality is there so nothing to say

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Petite Auberge très sympa. Ambiance famillilale et belles tables. Accueil chaleureux et restauration très soignée et excellente !

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