La Société Köln - Reserva de mesa

The restaurant La Société , Cologne has a new chef: since August 2021, Leon Hofmockel was transferred to the kitchen. Peter Hesseler, the business leader of two star restaurants – in addition to La Société also Gut Lärchenhof in Pulheim near Cologne – shows that he always has a good hand for new appointments. Every new talent has defended the stars and made furore in the press. So Leon Hofmockel: He comes from Augsburg. After his training at the then Königshof by Geisel in Munich with Martin Fauster, he cooked for two years on Sylt in Johannes Kings Söl’ring Hof. Then it went to Sven Elverfeld in Wolfsburg with 3 stars. Within two years he became Sous chief. The former chef Grischa Herbig, w...

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The restaurant La Société , Cologne has a new chef: since August 2021, Leon Hofmockel was transferred to the kitchen. Peter Hesseler, the business leader of two star restaurants – in addition to La Société also Gut Lärchenhof in Pulheim near Cologne – shows that he always has a good hand for new appointments. Every new talent has defended the stars and made furore in the press. So Leon Hofmockel: He comes from Augsburg. After his training at the then Königshof by Geisel in Munich with Martin Fauster, he cooked for two years on Sylt in Johannes Kings Söl’ring Hof. Then it went to Sven Elverfeld in Wolfsburg with 3 stars. Within two years he became Sous chief. The former chef Grischa Herbig, w...

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This was a very strong menu that Leon Hofmockel presented to us here. It is based on a very classic foundation, which is also noticeable in many artisanal refineries. At the same time, it does not have too large extravagants, but offers many creative and surprising moments. This has a very sovereign effect, not exhausted at all – or depending on the angle of view – but shows a clear and convincing style. In the one-star league, this plays for my taste very far ahead. Read more...

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Small fine restaurant with superior kitchen and service. The 8 course menu was a pleasure and for my accompaniment there was even gluten-free (a few hours before the reservation I was called by the restaurant to discuss any incompatibility, great! and wine tasting. Since wine for me is nothing, I was even mixed with a whiskey sour on request (does not stand on the map . Tasteful and crafty top and priced for this level absolutely right! Come back! Reserva una mesa ahora

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My personal conclusion is positive. Although one or the other set screw can still be turned, which is not surprising due to the short play-in time of the team (the restaurant opened in early August). But the hearty aromas and the very pretty dishes are definitely going to make you feel more. The friendly and humorous service team that has perfectly rounded off the evening should not remain unremarked Read more...

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A small, pleasant restaurant with about two dozen seats, semi-hidden (some outdoor seating) in among a very diverse group of Köln's cafés, Restaurants, and...

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The food was great. The service was extremely attentive without being intrusive. They spoke English and German which was convenient. They let us make a few...

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Our party of five enjoyed La Societe this past Friday and had a wonderful, sumptuous experience at this smaller, intimate restaurant. This was my second... Reserva una mesa ahora

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All around wonderful: food, wine recommendations, service. Not exactly cheap, but his price is worth everything. Food: 5 Service: 5 Atmosphere: 5

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Wonderful menu in excellent quality. The service is attentive and not intrusive. Peter Hesseler is grateful

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