La Table de l'Hostellerie

La Table de l'Hostellerie

Route de Saulieu, 21140 Semur-en-Auxois, France, Semur-En-Auxois Reserva
533 Reseñas 3.8

"I mean, I'm really, really, really, really."

Detalles

Teléfono: +33380972828

Dirección: Route de Saulieu, 21140 Semur-en-Auxois, France, Semur-En-Auxois

Reserva, Reservación

Ciudad: Semur-En-Auxois

Sitio Web: http://www.hostellerie.fr/

Horario de apertura

Lunes: 12:00-13:30

Martes: 12:00-13:30

Miércoles: 12:00-13:30

Jueves: 12:00-13:30

Viernes: 12:00-13:30

Sábado: 19:30-21:30

Domingo: 12:00-13:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 533


Dirección

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Reseñas

4 /5 Reseña

We were in search of a lunch place in Semur and this seemed to be the best choice. We were not disappointed. Very nice multi-course menu with amuse-bouche and mignardises with coffee. Everything was delicious except the sweets with the coffee which had no flavor....Excellent salad starter course and main of chicken with sweet potato puree. We had dinner reservations already elsewhere, so we skipped dessert of chocolate mousse. Coffee was especially delicious (Nespresso). Very reasonable price. No doubt the best place in Semur and probably one of the best in the area.

1 /5 Reseña

And yes unfortunately a disaster I don't understand the answer of the general manager at last...... a control is required in brief kitchen and service lamentable a hotel master.We have to give him his smile .monsieur the director stop answering with slump excuses and react !etablissement à éviter !!!!!!!!! and above all we have to make renovations wc room restaurant at the bar the carpet sting !

3 /5 Reseña

the establishment presents well and encourages to stop. the reception and the staff is very pleasant. The table service is correct. in the kitchen plate without anything exceptional. I nevertheless recommend as white wine the marsannay served with glass, half bottle or 75cl bottle.

4 /5 Reseña

I recommend this establishment for this excellent setting and excellent reception. French house with quality trafitional cuisine. one evening buffet to innovate and the surprise was complete. an excellent and gargantueste buffet for about 20 people. a recommend imperative Reserva una mesa ahora

4 /5 Reseña

Since our last passage last year, or we had been rather disappointed, we have seen a real change, and indeed the leader is no longer the same! a good value for money, I strongly advise you the pechouse-style sandal net, which was perfectly cooked, a feast :)

3 /5 Reseña

First not the egg meurette of the site on the price card not in relation to the menu 42€ for a beef sauce evokes this very good but still waitress not very kind you eat at 2 for 155€ you expect to other things. Fortunately the wine saves lunch.

3 /5 Reseña

reception and service smiling and pro, impeccable cuisine. I didn't put very well because - the decoration is faded (moving away) - the neighbouring table had a corked wine - it is nevertheless a little expensive

3.8 /5 Reseña

Good dish: delicious meat. mignardises and brownie fades Reserva una mesa ahora

3.75 /5 Reseña

Good dish: delicious meat. Mignardises and brownie fades

4 /5 Reseña

I mean, I'm really, really, really, really.


Platos

Tiramisu Aux Madeleines De La Biscuiterie Du Mistral Au Coulis De Fruits Rouges
Tiramisu Aux Madeleines De La Biscuiterie Du Mistral Au Coulis De Fruits Rouges

Œufs Cocotte À La Crème D’époisses Ou Véritable Jambon Persillé De Bourgogne
Œufs Cocotte À La Crème D’époisses Ou Véritable Jambon Persillé De Bourgogne

Pavé De Sandre Poêlée À L'aligoté Ou Traditionnel Bœuf Bourguignon
Pavé De Sandre Poêlée À L'aligoté Ou Traditionnel Bœuf Bourguignon

Saumon* Mariné Puis Fumé Maison, Blinis Citronnés Crème Aigre
Saumon* Mariné Puis Fumé Maison, Blinis Citronnés Crème Aigre

Brioche Façon Pain Perdu, Poire Pochée Aux Épices D'automne
Brioche Façon Pain Perdu, Poire Pochée Aux Épices D'automne

Suprême De Volaille Prince De Bourgogne Et Sa Réduction
Suprême De Volaille Prince De Bourgogne Et Sa Réduction

Filet De Truite Poêlée Au Beurre De Badiane
Filet De Truite Poêlée Au Beurre De Badiane

Saumon Fumé Par Notre Chef Et Ses Toasts
Saumon Fumé Par Notre Chef Et Ses Toasts

Escargots De Bourgogne En Coquille-Par 6
Escargots De Bourgogne En Coquille-Par 6

Filet De Truite Poêlée Au Beurre Badiane
Filet De Truite Poêlée Au Beurre Badiane