small family restaurant, led by charming ladies who only speak German. we manage by looking at the number plates of other people... or we trust google! we have fed well with first-class heringsfilets (mathias filet) and more lightly home cooking. good Mosel white wine in the carafe. the jubi (the jubilaeum is a very popular Danish aquavit in northern Germany) is well cooled and cheap (2€). the set offers an excellent value for money. only cash - the restaurant does not accept credit cards and the first cash machine is on duration.
because unfortunately the kitchen has changed in the heart of the year of the owners, unfortunately the kitchen is no longer as grandiose as before. the food is ok, but the fish could have been a few more kartoffels and the last pfiff is still missing.The tellers are very beautifully dressed. you realize the experience is missing. the personal is really hard and friendly.
a nice and cozy restaurant we had found by chance. the service was very friendly, very nice. we had a wonderful conversation. In our group we had 3 different dishes from the map and everything was perfect! the meat top, the bratkartoffels top and the pommes 1a! the portions exactly right/priced fit. are not often in the opposite, but if we were going to eat right away.
the restaurant’s facility may not be as trendy as other restaurants in laboe, but the kitchen is lonely tip. the fish dishes are great, and that at a very good price-performance ratio.
Reserva una mesa ahora
very good food, very nice service, top prices, you get def. what delicious, freshly cooked for’s money. we can absolutely recommend it.
great kitchen, especially the fish dishes are a ravine. the price-performance ratio. the personal friendly and cheerful.
beautiful restaurant with good fresh German kitchen and very friendly service.Sure on the window you have a great view.
I am thrilled, eating was perfect from the terrace just great. personal very friendly and endeavored. we'll be back.
Reserva una mesa ahora
as always top, very tasty eating, friendly service. Eat was served by the chef chef persual. next year willingly
good fish and meat dishes. vegetarian also possible.Super nice staff. very dedicated to everyone.
