L'Atelier d'Argentine Downtown

Entramos de casualidad en busca de un lugar para cenar. Pedimos, tras consultar al camarero, si para dos era demasiado pedir parrillada de carne (120 dólares canadienses) y nos dijo que incluso estaba bien para uno solo así que lo pedimos. El plato tenía demasiada comida, la mayor parte de calidad baja. La pedimos muy poco hecho y la presentaron tan hecha que no se podía comer, totalmente hecha y recocida. Una pena, y carísimo. 2 cervezas y parrillada (pasada) 160 dólares canadienses.

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I've eaten here a few times, and the food has been very good. One time there was confusion over my order and I got both the wrong soup and the wrong entrée... however, even though that I was served was not what I ordered, it was still quite delicious. The cold soups are delicious and the deserts are decadent. The terrace has a nice open feel with wicker chairs. It does not feel cheap or crowded. Comfortable, relaxing, and fine.

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How is it even humanely possible to ruin a steak that much. The Entraña was burntToughAnd carried and aroma of burnt rubber sneakers.

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(For the Rue Crescent resto) I had no expectations, It was a sunny day and they had space on the terrace.

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The food was mediocre at bestWhat ticked me off was how ridiculously small the portions are.

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