Le Bistrot Du Marché

I had just been rejected by parvis on Thursday before 9 o'clock, although they had burst. the bistro would serve me! very glad. Despite 9 o'clock, the owner's wife gave me a warm greeting and showed...I have a wide menu on a chalkboard that changes every day. all fresh and cooked in the house. the calamari with mushroom starter was super, never tasted anything like it, steak tart and chips extremely good. also dessert. as it was later in the evening, as I asked, the service was fast and friendly, and there was no pressure for me to finish quickly. many thanks to the gattenteam in bistro, I will ask the ibis budget hotel to put them on their lists, perhaps instead of the parvis. it is good to...

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The Bistrot of the market was a great surprise for us (8 Normans). Small restaurant that doesn't pay mime but inside it is a gastronomic festival. Chicken in its sauce with sweet potatoes, peas were a treat. But even better, dessert, passion pie accompanied by ice to fall on the ground. All in an irreproachable service with the comments of our dishes. I put five stars, I could have put them so much this restaurant is to recommend. The price is very competitive. It's not a bistro it's much more than that! Don't miss Cholet.

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I came here with my family, and we all agreed that eating was amazing. both my man and my father said that steak was the best they ever had. my mother l and I had chicken and mushroom risotto, which was also beautiful. for children with half portions (the burger was grown tall) and my son loved it (he can be quite fussy.) the wein (anjou village) was beautiful. we had desserts like caramel and apple crumbs, nougat ice cream and profiterole and were all wonderful. I would highly recommend this place.

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Great restaurant! I spent an evening with my girlfriend, the waiter is very welcoming and very pro, with lots of anecdotes on the various dishes offered. We took a pigeon in the main dish that was delicious, perfect cuisine and a super vegetable accompaniment. The desserts are online with the main dish: excellent. The chief takes time at the end of the service to exchange with customers, too cool! I recommend to all lovers good food, good time guaranteed. Reserva una mesa ahora

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The inside of the restaurant is charming, the slate for the only card is short but of quality with perfect cooking of fine flavors: eggplant purée veal fillet, tuna tataki with lemon jelly sesame, mango-dried coconut salad, pinetade apple mitrailles, biscuit roast figs and honey sorbet. Prices are very correctors compared to quality. Small flat for service length. But it was very good.

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we tried this restaraunt with a recomendation of hotel staff. the menu is very limited and is written on a table that is rolled from table to table. the owner was very attentive. the food was averaged in comparison to the other institutions we visited over...our five overnight stays

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Very nice discovery! Evening with a very pleasant family thanks to the proposed culinary journey. So it's safe. Ultra fresh products. Careful presentation and perfect cooking (skin and extra pintade). We'll go back.

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We took the menu of the day to go... we enjoyed it! And it was nicely presented, waiting for lunch in the room to discover all the map! Good courage and soon Reserva una mesa ahora

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A little expensive, but we ate very well, very fresh products, desert to super good pineapple. Thanks to the chef.

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What a pleasure we had! , finesse alliance of tastes, really top, excellent quality ratio, to make imperatively.

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