Le Couperet Smokehouse

this restaurant does not respect the sanitary rules currently in force in this place: acceptance of customers without sanitary passes, no wearing of the mask by the staff in this closed place. ideal conditions to participate in the transmission of the covid! note: it is fortunately not the case for many other Montpellier restaurants, which are making efforts in this struggle, protect their customers and do not want to have to close soon. You decide who you want to favor. This note and note, however, are not an assessment of the quality of the reception, menu, products, service, decoration or prices. They refer only to the absence of concern from the team regarding the collective problem of f...

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Too bad! I came with my family after eating there several times, because it's a restaurant I really like. but there's a big hic: the price increase. I don't know how the boss could find it great to increase a dish of 4€, the pork ribs went from 13 to 17€! the bleached of lamb from 16 to 18€. the ribs of beef at 20€ is really very small, on the photo we took 2 that still makes 40€.... everything has increased by 1€ at least. I'm sorry, but now it's taking people for pigeons. Yes, the covid coughed, but that's exaggerated. Nor is it justified by an improvement in the quality of the meat because I have not noticed anything particular. I can be wrong and you may have a good reason, but I don't s...

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It's very good, I could taste everything. special mention for beef ribs and garlic bread! after I find the prices a little high unfortunately, even if we feel that there is work. or it's a little expensive, or the portions are a little weak, to you to judge. friendly service and quick trees. the level of drink is not bad, 2 good pressures, a little ref for wine, and a small choice in mind. classic. they don't take the restaurant tickets, which is a pity because it solves the problem of high rates and invite us to come back more often and let go further in front of the card.

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truly unforgettable, a precise cuisine in cooking and seasoning, a very attentive and professional team where it reigns a good atmosphere. a real paradise for meat lovers. I strongly recommend and wish them very beautiful days! Reserva una mesa ahora

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There was a shortage of 2 à la carte dishes, a pity. Heartburn on the accompaniments that come out of the traditional setting!

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tender meat in an atmosphere of ranch. a little uneven in size. a friendly staff, a great experience.

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Very cool address, a tip: avoid the pints before the meal, you will miss room.

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Excellent! smoked and tender meat. only the price lowers the rating. Reserva una mesa ahora

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I've never eaten this kind of meal, it was great! I loved it!

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very good and beautiful culinary experience! I recommend!

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