Le Galion - Reserva de mesa

I came with family for the first time since the restaurant was rebuilt in nine, a very welcoming place. We came early to be served the first. Think about booking if necessary I took a menu at a correct price and the kig ar farz "fish version" is scary and hot! Very pleasant I will come back, my sister took the st jacco shell at the entrance and she loved as well as the amann kouin that was excellent. I recommend this restaurant, before it is a workers’ restaurant, but now it’s a rather family restaurant with cheap menus.

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We came last year for a pesked, this year for the same dish, not disappointed, more than well served, service a bit long after seeing the dish we doubt that it is not possible to get him out of the kitchen in 5 minutes. Some large plants to give an intimate side would have come.

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Plat and dessert typical of Brittany. Very commercial and friendly after a little waiting more than bearable (we were on holiday) the aperos are offered very rare gesture nowadays. Quality price nothing to say I strongly advise.

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10 out of 5. Everything is perfect. We went by chance and were delighted. Breton dishes: excellent. Welcome to the top. There was even room inside to get our bikes back. We will go back to the Finistère without hesitation. Reserva una mesa ahora

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a good balance between tradition and originality in the plaque, I loved a lot. the choice between different types of menus will allow me to come back more often. The welcome is very pleasant.

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Friendly and welcoming staff. A little wait, but nothing dramatic either. Excellent meal, nothing to say minimalist decoration, but the essential is in the plate. I advise this establishment

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Very good establishment in Kerlouan. The dishes may be a little expensive for the quantity. But this restaurant allowed me to discover the owl ice cream and the black wheat ice.

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A random drop point and a fantastic discovery. Large fish meal, black far to the top, strawberry tiramisu Reserva una mesa ahora

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