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"Manager at top Restaurant full but being regular customer she found us a table and with a smile I recommend"
Platos: 15
Comodidades: 7
Categorías: 5
Reseñas: 3295
First of all, hello the covid: wearing the mask, distancing, sense of circulation.... some customers do not take it into account, under the eye resigned to the manager who, from his counter to the buffet sees but does not say anything. Tables simply wiped and undisinfected between customer groups. I still point out that the control of the health pass is done on arrival. Lack of hygiene at the buffet that is junched with food fallen from the dishes. Food to quality more than average and sometimes not cooked enough, dishes that remain empty so many staff do not have the time to restock. The room is large but too many people at the same time. I point out that despite a reservation 5 days earlier, we were not even registered. I guess we weren't the only ones in that case. So it's complicated to make a meal schedule without knowing exactly how many customers will come. I haven't been there for a while, and I'm not ready to go back. Too bad, the concern for profitability took over on quality.
Don't control people get up without the masks, and you removed the separations we were tight we could hardly move.People use their hands, a waitress clean the edges where there were the gastros of food the wash go to the gastro full of food, we ask for a bottle of water we were told that there were more and it serves another table. we ask for a drink we get 2 small.
Restaurant in very pleasant service, the servers are polite and attentive. The buffet is good, from the level of a Chinese restaurant buffet, good value for money. The buffet is filled regularly, sushi is good. I recommend less the Wok and plancha side, it's good but sometimes taste mix. We have a good time for a very reasonable price.
