1 /5
Reseña
★
I presented myself with 12 of my friends on Saturday, December 21, 2019 after booking. The room is deserted, and we learn that the restaurant closes after our passage, as soon as the aperitif takes control it is long, no serious we are in friends, the first cups of champagne at 10€ arrive at half empty, the Italian server fills them as it is and we trinquate. 2 hours after us only at the entrance, which is good, composed of Italian and Romanian charcuterie. The dishes arrive after 2 hours, the salmon paved is carbonized, the pizzas are average, and the nail of the meal is the Romanian white beans hamburger at 22€ very nice on the map, but in the plate it became a piece of ham too cooked and...