Le Trident - Reserva de mesa

Très beau décor contemporain, musique agréable et personnel très sympathique. En particulier Pierrick, avec qui nous a fait passé une soirée agréable. Parfaite disposition des tables, on a de l'espace. La cuisine est spécialement recommandée avec un excellent rapport qualité prix. Elle est, de mon point de vue, de niveau gastronomique, gourmande, ce que j'apprécie particulièrement. Pour les enfants, les burgers sont très bons. Pour les gourmets et gourmands je recommande les plats de poissons. C'est la meilleure expérience de notre séjour du point de vue restauration. Le restaurant fait partie de l'hôtel Neptune, important à savoir, parce que cette information permet de le trouver plus facil...

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This was a truly dreadful meal. We cannot recall a meal in France this poor. The pate de foie gras starter was fairly tasty but served on rock hard toasted bread. One main meal of giant gambas in pastis was bland and over cooked. The other main of Margret de canard in orange came without a sauce, tough, over cooked and inedible. We mentioned this to our waiters during and after the meal and asked for our comments to be passed on to the chef but no apology was forthcoming from the kitchen. This was an expensive meal starters around 14euros, mains 26 and 27euros respectively. We eventually received a discount when we indicated our dissatisfaction that a couple sat next to us had been offered w...

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a this period of the year we have dinner at the inside in a spacious and air-conditioned room; the tables are elegant and the friendly welcome. a lot appreciated the menu proposed with notably a daettle ceviche with coconut milk and coriander in the entrance followed by a back of white cabillaud/haricots and corsé juice and to finish a sweet pineapple /coriandre and green lemon. all the products are fresh and cooked to perfection.a real treat for euros/person. for me the best table of carnon

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We stayed in the hotel next door and because we didn 't have time to go out we decided to have dinner in this restaurant. What a waste of money and such a wanna be restaurant . The food is not good at all, the terrasse is nice but that 's it. The service is bad as well. There was one stupid waitgress or I don 't know what she was who irritated me with some of her comments. Overall, a place to be skipped if possible. Reserva una mesa ahora

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customer of the hotel we have dinner in this restaurant it was perfect from the entrance to the dessert egg perfect excellent the tagliata of beef with its cannelloni to the tail of beautiful beef with a blue meat ,chaude and very tenderle st stone perfectmenu to € was a Saturday. nice to eat for

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Very good quality of food and very nice waitress. We had a problem on a plate and it wasn't reprtoed into the bill. So very good point. However, i would recommend not to go there on a Sunday because this can be a lot more expensive than usually.

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Arrived late at the hotel Neptune. Eat at their restaurant. Really enjoyed the scallops. Ordered the crepes (apple) for desert...they were ok, but would not recommend.

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Très bel endroit avec un personnel sympa et professionnel. Le brunch laisse beaucoup de possibilité de bien se régaler dans un cadre apaisant. Une belle découverte Reserva una mesa ahora

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Overpriced. Clownish service. Felt like a total chump for spending my money here. Would have been better to get some fast food for 10% of the cost

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We went there for my mum birthday. I have chosen this restaurant according to the previous reviews. Very very long service!!! Food was average.

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