L'escale - Reservar una mesa

we recommend it. a restaurant that has marked our holidays, we feel at home, a warm and friendly atmosphere. the institution's officials are listening and very professional. the svoyarde fondue, the charcuterie, the croziflette , and the madam crunch and then the tiramisu we are regaled. the south side terrace the south side is just at the top. and in the evening this cosi atmosphere we loved. Thank you for your welcome. the Normans

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friendly welcome, situation at the bottom of the slopes, quiet terrace. new owners like to please the customer. the charcuterie and cheese boards are very copyy and of quality as well as the local specialties (foil, tartiflette, our neighbors. A few small mistakes from the servers a little beginner, but nothing serious.Quality report very correct price for a terrace in the ski resort.

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new owner and everything changes. Savoyard specialties and other proposals including a dish of the day, all based on local products. It is very good, the service is attentive with a real concern to satisfy the customer and listen to his opinion. We'll come back to unqualified counseling.

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a restaurant of savoyard specialties: very classic (focus, raclette, etc. but with good products, well calibrated quantities, homemade desserts and a very friendly welcome, just next to the slopes.

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Very good reception. very good products. savoyard specialists, but not that, in particular, an excellent burgunie of beef desserts at the top. delighted with my experience in this restaurant

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Very good restaurant. Welcome. quality ratio acceptable price. pleasant and commercial pattern with a little digestive offered at the end of the meal. to redo during our next stay.

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very good reception, and very good meal, I recommend without problem. quality quality perfect price

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nice little dish the ham raclette more than the average end of ham for euros a little damage

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Onion soup had not too much taste damaging the rest of the meal was good service pleasant

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Potato not top, dessert good, not simpa to hear the boss shout to talk to the staff.

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