Lou Poumpouille - Reservar una mesa

we had lunch this Sunday noon . on a very pleasant terrace. We took an apero pealadière to share to follow a beef tartare a rib of caramelized pork and a beef paved with cepes sauce. and dessert a banana apple crumble a meringue lemon verrine and a frozen nougat all excellent copied and well served attentive service and impeccable very friendly servers. reasonable price we will return with pleasure. just small flat fry not terrible damage otherwise the perfect

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a very good reception, top servers, very little waiting, filled plates and very good!! The pissaladière a delight!! I recommend! We'll be back! dishes: rib's of pork Thai sauce, lamb mice, and peeladière in entry

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A pea-piader of the fire of God. a great welcome. We're leaving tomorrow, some damage we could have discovered the rest of the map

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hot place, excellent cuisine and high service! Thank you.

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house in high quality price and superb frame

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