Massi’s - Reserva de mesa

I'm absolutely in love with this new sandwich spot! Everything tastes incredibly fresh, and you can truly appreciate the quality in every bite. I appreciate that they avoid seed oils and use beef tallow instead—finally, a place where you can treat yourself without feeling guilty afterward. I've tried three sandwiches so far, and each one has impressed me. The Philly cheesesteak is unbelievably delicious, the vodka parm sandwich is rich and comforting, and the eggplant parm is the ideal lighter choice that still packs plenty of flavor. The fries are phenomenal—perfectly crispy, golden, and totally addictive. You can tell they’re freshly made and cooked in something that really enhances the ta...

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Amazing sandwich and fries! Some people complain about the prices, but they forget that it’s 2025 and we’re in Astoria. Considering the quality and portion size, it’s an incredible value. I’ve been lucky to visit multiple times, and they never disappoint—especially the fries, which are fantastic. The bread is baked fresh right in the store! Food: 5 Service: 5 Atmosphere: 5 Dining experience: Dine-in Meal type: Lunch Price per person: $10–20 Highly recommended for vegetarians. Parking: Parking can be a bit challenging to find. Options include paid parking lots, free street parking, and paid street parking.

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What first caught my eye was the no seed oils sourdough bread. The food tasted good overall, but $16 for the smallest chicken parm I've ever seen was a bit much for me. Food: 4 Service: 4 Atmosphere: 4 Service: Takeaway Meal type: Lunch Price per person: $10–20

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