Mcdonald's - Reservar una mesa

The drive through is super fast but they serve slop. The average McDonalds franchise owner makes $1million salary per store. They serve cold, outdated food that should have been thrown away an hour ago. I bought an apple pie that said to throw away 2 hours ago. It was dry and hard. The millionaire would rather feed it to us than throw it out. Prices are higher than they should be and 40 cents for a dipping sauce? Seriously. They only cost a nickel.

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While dining with my granddaughter and daughter I noticed an employee who was nonstop working and trying to make sure all of us in the dining were OK. She was cleaning everything including the bathrooms. She never complained and everything was please and thank you. I briefly spoke to her and thanked her for serving us. Kathy Wilson I know you are underpaid but if I travel through there again it's nice to see a you keep a clean restaurant.

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Everything about this McDonald’s is sad. We hardly eat out and when we do my daughter always wants McDonald’s. But id rather drive 20 mins away then spend even a second in this franchises parking lot. Your managers are rude. Your employees are rude. The trash that works there really does give it the character it deserves.

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one of the workers stephanie still took my order although they are only cash, especially because they knew it was late and everything else was closed. I'm sorry you came late and you're wearing your friendliness.

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Went to curbside pick up three waited over 20 minutes never did get her food went inside it was sitting on the counter it was cold by now and a quarter pounder’s or not fully cooked bad management bad service

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