Meeresfrüchte - Reserva de mesa

this is a correspondingly rebuilt old fish sales hall, where the restoration was set up directly next to a fish sales trip. in addition to fresh and smoked fish, there are also fish salads and various other ingredients necessary for the preparation of fish. in winter, when opening the outside door, it unfortunately moves slightly cool into the sitting area. the menu is manageable, but offers something for every taste and all the components of a menu. as a secret tip, they can also choose a fish from the sale thresen and prepare themselves! the preparation is almost perfect. the fish is served quickly on the point cooked and tastefully dressed by the extremely friendly service.

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in this load, at rolf ditzer and his wife, I have bought my fresh fish for the early eighties when I had to do business at the cuxhavener fishing port. at the beginning of the new millennium, in the same step with the decline of the fishing industry in cuxhaven, took over the children of ditzer and made a fish restaurant with a lot of local colorite from the former fish roast bud. today is the back fish class and also a fresh pils or a dry wine are recommended. but not only on the trips, also on the cool business processing, one can clearly see that from the secret tip "fishbratbude in the fishing harbour" a profit-oriented restaurant has become on a flier mile.

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at our 4 visit this year we always sat at the window and got nothing from happening in the kitchen. eating was always good and the service friendly. the more we were amazed today about two events when we were sitting directly opposite the kitchen: 1) the cook much when preparing the fish to floor. he lifted him up, then rolled him in the panad and put him in the pancake. 2) One of the services was repeatedly engaged in the pan behind it while passing over at the kitchen countersen, and was then stuck in the mouth.

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who loves fish in special variations, who appreciates creativity and does not degenerate is also a dessert to eat dessert is right here. may be a cent more expensive - but it is worth three times. the change from a rustic fish roast kitchen decades ago to today's restoration was remarkable and does not stand the wish fish on the map can be selected in the fish sales area a fish and prepared in the kitchen. good service. Reserva una mesa ahora

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we have eaten very well here. we had a baked fish with homemade potato salad. you can't prepare it better. in the preparation of simple dishes, the spreu separates from the wine. as a starter spiecker crabs, pulled in Germany and without preservatives. they used to taste like that. fried fried on creamy celery puree and swollen dillgurken . a manifestation.

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Whenever we are in cuxhaven, we eat here at lunchtime. the fish is always fresh and prepared on the point and the service is very good. the cuisine of the seafood gmbh is clearly distinguished from many other restaurants where the fish is served fat-dried.

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This is an excellent restaurant, fantastic fresh fish, really prepared in the best possible way. The restaurant has a great atmosphere, guest are sitting in the mittle of a fish shop

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large selection, friendly service-oriented personalob which is however the best fish restaurant, too much peculiar fish rolls or dish dishes, it has tasted good Reserva una mesa ahora

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poor atmosphere, the fish I ordered (plaice) has had no taste at all ´(although fresh and good quality). I can´t recommand the restaurant at all.

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excellent fresh fish or snuggle. you can choose the fish directly at the counter, the selection is very large.

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